Our Menu
Delicacies
Our Cuisines
Book A Table
Starters
Poppadom ( served with Onion salads and chutneys .)
£2.50
Onion Bhaji ( V)
£4.95
Paneer Shashlik Ajwani (V) ( D) ( Marinated Indian Cottage Cheese flavored with carom seed , cooked with onions and pepper in a clay oven ).
£5.50
Punjabi Samosa Chaat ( V) ( G) ( D) ( Famous Street Food , Homemade Pastry with spiced potato and green peas fillings topped with chick peas curry ) .
£5.25
Murgh Malai Kebab ( D ) ( N) ( Boneless pieces of chicken marinated with cashewnut , herb and spices cooked in the tandoor oven served with mint sauce .)
£5.95
Banjara Murgh Tikka (D ) ( Chicken thigh pieces marinated with Ginger , Garlic , Beetroot , Curry Leaves and chef's chosen spices and cooked in tandoori oven developed bY indian travellers community)
£6.50
Chef special Sea Bass ( Served with Salad )
£7.95
Tandoori King Prawns ( D ) ( Tiger prawns marinated and cooked in the clay oven served with mint sauce . )
£7.95
Charminar Seekh Kebab ( Minced meat with Indian herbs and spices in a skewer )
£6.50
Mains
Old Delhi Butter Chicken ( D ) ( N ) ( Chef's signature dish marinated chicken cooked in the tandoor and then cooked in tomato and butter base creamy sauce )
£11.95
Chicken Shashlik Masala ( D)( Grilled Chicken Tikka with Tomato , Onions and Peppers and simmered in chef's special blend of spices and fresh Green Chillies )
£11.95
Kashmiri Lamb Roganjosh ( Boneless pieces of Lamb cooked in Onion and Tomato base smooth sauce )
£12.95
King Prawn Malai Curry
£17.95
